Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. This everyday Indian sweet can be made in about 15 minutes. Suji Ka Halwa & It’s Indian Variations Suji halwa is also known as rava sheera in western India  And  Rava Kesari in South India.  the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. For flavorings usually, cardamom powder is added. Sooji ka halwa is often made for an auspicious occasion or a pooja . it could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something sweet. Since this is an easy and quick halwa recipe, you don’t need any excuse or occasion to make it. I often make sooji halwa as a bhog or naiv...